Cheese sauce recipe

1
Peter pan

By
@Agrictime

Cheese Sauce recipe. This is ideal for brightening up vegetables and is a great complement to many other dishes. My Cheese Sauce recipe is a must to master

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
24 Hr 10 Min
Cook:
2 Min
Method:
Steam

Ingredients

  • 4 Tbsp
    tablespoons butter
  • 1/2 tsp
    teaspoon salt
  • 1/2 tsp
    teaspoon dry mustard powder or 1 t prepared mustard
  • 2 ml
    cayenne pepper
  • 1/2 c
    cup all-purpose cake flour
  • 250 ml
    250 ml (7 oz) grated strong cheddar cheese
  • 1 1/2 c
    cups milk

How to Make Cheese sauce recipe

Step-by-Step

  1. Melt the butter in a medium sized pot.
  2. Add the salt, mustard, and cayenne pepper
  3. Stir till all well combined.
  4. Add the flour a little at a time till it is all incorporated in the butter.
  5. Add the milk a little at a time till a thick sauce is formed.
  6. Add the cheese all together and stir till cheese has melted and no longer stringy.
  7. Add the mushrooms as per recipe directions. Simmer for 2 minutes. Remove from heat and set aside.

Printable Recipe Card

About Cheese sauce recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: African



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