butternut squash sauce
(1 rating)
This is a delicate and beautiful sauce that can be used over vegetables, meats, also good in mac and cheese or scalloped potatoes, or over mashed potatoes, and even some salads.... you will find many uses for this sauce...mmm so good.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For butternut squash sauce
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2 Tbspolive oil
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2 lggreen onions,minced
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1 lbor 2 to 3 cups butternut squash,cut into 1/2 " cubes
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1/8 tspnutmeg
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1/4 tspeach salt and pepper
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1 cchicken broth
How To Make butternut squash sauce
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1In a large skillet, over medium heat, add the olive oil and onion, saute' 2 to 3 minutes, then add squash, salt, pepper , nutmeg and broth, stir to blend..
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2Cover, cook 8 to 10 minutes. When squash is tender, transfer mixture to a deep bowl . Use an immersion blender to puree sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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