bonnie's bull's eye barbecue sauce
We started this recipe years ago with our regular go-to family barbecue sauce recipe. Since then, we have added a little more to it to become our version of a recipe clone for Bulls Eye Barbecue Sauce. We think it tastes just like it. Enjoy!
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yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For bonnie's bull's eye barbecue sauce
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1 1/2 cups ketchup
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1/4 cup brown sugar
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1 teaspoon red wine vinegar
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2 tablespoons worcestershire sauce
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1 teaspoon liquid smoke
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1 teaspoon kosher salt
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1 teaspoon coarse ground black pepper
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1/2 teaspoon garlic powder
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1 teaspoon celery seed
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1/4 teaspoon hot sauce
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1/4 teaspoon onion powder
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1/8 teaspoon paprika
How To Make bonnie's bull's eye barbecue sauce
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1We started this recipe years ago with our regular go-to family barbecue sauce recipe. Since then, we have added a little more to it to become our version of a recipe clone for Bulls Eye Barbecue Sauce. We think it tastes just like it. Use on Chicken, Pork or Beef. Excellent on a rack of ribs. -
2Combine all ingredients together in a pint jar. Mix well. Store barbecue sauce in the refrigerator. If you are using it as a dipping sauce, let it sit awhile to blend flavors. There are no preservatives, so plan to use the sauce within three days. enjoy!
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3No need to cook!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BONNIE'S BULL'S EYE BARBECUE SAUCE:
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