blackberry brandy sauce

How To Make blackberry brandy sauce

• 1

  This recipe is a good one for when you have a lot of time to prepare.
• 2

  Put onions and mushrooms, soy sauce, oyster sauce and butter in a crock pot. Cook on low for a least 12 hours to 15 hours.
• 3

  Put cooked onions and mushrooms in large pan. Add beef broth and brandy. Save about 3 Tablesoons of the brandy and set aside. Bring to a boil and reduce down about half.
• 4

  Make a slurry with the corn starch and brandy. Add to pot.
• 5

  Let cool down. Use as a sauce over beef: meatloaf, burgers and steak.
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