Big Ole Bill's Sweet and Spicy Jalapeno Mustard

1
Bill Heleine

By
@Bigolebill

I put this Mustard on everything like Kielbasa, to baste chicken, before broiling pork. I even use it to dip Pretzels in!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 16 to 20
    jalapenos
  • 1 1/2 c
    white vinegar
  • 1 1/2 c
    water
  • 1/4 c
    salt
  • 4 c
    sugar
  • 1 c
    all purpose flour
  • 1 Tbsp
    cumin
  • 1 Tbsp
    dry mustard
  • 16 to 20 oz
    jar of yellow mustard

How to Make Big Ole Bill's Sweet and Spicy Jalapeno Mustard

Step-by-Step

  1. Cut the Jalapenos lengthwise into halves. Remove and reserve seeds. Chop Jalapenos finely to yield about 4 cups.
  2. Combine Jalapenos, water and salt in a saucepan. Simmer over medium heat until Jalapenos are tender , about 8 minutes.
  3. Add reserved Jalapeno seeds to Jalapeno mixture according to taste, 1 Tablespoon for mild, 2 Tablespoons for medium, 3 or more for hot.
  4. Combine Sugar, Flour, Cumin and Dry Mustard on a bowl and mix well. Stir in the Yellow Mustard.
  5. Add the Mustard mixture to the Jalapeno mixture and mix well. Simmer, stirring frequently until thickened, about 5 to 10 minutes
  6. Spoon into 10 hot sterilized 1/2 pint jars, leaving 1/2 inch of space at top ( You can use bigger jars if you wish). Seal with lids and process in hot water bath for 5 minutes. Store in a cool place.

Printable Recipe Card

About Big Ole Bill's Sweet and Spicy Jalapeno Mustard

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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