Big Ole Bill's Sweet and Spicy Jalapeno Mustard
1 photo of Big Ole Bill's Sweet And Spicy Jalapeno Mustard
By
Bill Heleine
@Bigolebill
5
I put this Mustard on everything like Kielbasa, to baste chicken, before broiling pork. I even use it to dip Pretzels in!
Ingredients
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16 to 20jalapenos
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1 1/2 cwhite vinegar
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1 1/2 cwater
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1/4 csalt
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4 csugar
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1 call purpose flour
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1 Tbspcumin
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1 Tbspdry mustard
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16 to 20 ozjar of yellow mustard
How to Make Big Ole Bill's Sweet and Spicy Jalapeno Mustard
- Cut the Jalapenos lengthwise into halves. Remove and reserve seeds. Chop Jalapenos finely to yield about 4 cups.
- Combine Jalapenos, water and salt in a saucepan. Simmer over medium heat until Jalapenos are tender , about 8 minutes.
- Add reserved Jalapeno seeds to Jalapeno mixture according to taste, 1 Tablespoon for mild, 2 Tablespoons for medium, 3 or more for hot.
- Combine Sugar, Flour, Cumin and Dry Mustard on a bowl and mix well. Stir in the Yellow Mustard.
- Add the Mustard mixture to the Jalapeno mixture and mix well. Simmer, stirring frequently until thickened, about 5 to 10 minutes
- Spoon into 10 hot sterilized 1/2 pint jars, leaving 1/2 inch of space at top ( You can use bigger jars if you wish). Seal with lids and process in hot water bath for 5 minutes. Store in a cool place.
About Big Ole Bill's Sweet and Spicy Jalapeno Mustard
Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
