Basic Filipino Adobo Sauce (Vegetarian)
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Yield: about 1 1/2 cups
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
-
1 Tbspoil (canola specified in original)
-
4 clovegarlic cloves, peeled and mashed
-
2 cwater
-
1/2 crice vinegar
-
1/2 csoy sauce/tamari/shoyu
-
2bay leaves (i tried fresh bay!)
-
6whole black peppercorns
-
1/2 tspkosher salt (i skipped the salt for obvious reasons-see ingredient #5 on the list)
-
1/2 tspblack pepper, to taste
How to Make Basic Filipino Adobo Sauce (Vegetarian)
- Heat the oil over LOW or MEDIUM-LOW heat in a medium saucepan. Add the garlic and cook until it begins to turn light brown, about 1 minute. Do not burn!
- Carefully add the water, vinegar, soy sauce, bay leaves and peppercorns to the garlic. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, for 20 minutes. Discard the garlic cloves and season with (salt and) pepper to taste. Adobo sauce will keep in an airtight container in the fridge for up to 1 week.
- USES: Good on everything-marinade for pork, chicken, tofu!, etc. Try a spoonful or so on hot steamed white rice! Manna!
About Basic Filipino Adobo Sauce (Vegetarian)
Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: Filipino
Dietary Needs: Vegetarian Vegan
