basic filipino adobo sauce (vegetarian)
No Image
WeiserKitchen.com
►
yield
serving(s)
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For basic filipino adobo sauce (vegetarian)
-
1 Tbspoil (canola specified in original)
-
4 clovegarlic cloves, peeled and mashed
-
2 cwater
-
1/2 crice vinegar
-
1/2 csoy sauce/tamari/shoyu
-
2bay leaves (i tried fresh bay!)
-
6whole black peppercorns
-
1/2 tspkosher salt (i skipped the salt for obvious reasons-see ingredient #5 on the list)
-
1/2 tspblack pepper, to taste
How To Make basic filipino adobo sauce (vegetarian)
-
1Heat the oil over LOW or MEDIUM-LOW heat in a medium saucepan. Add the garlic and cook until it begins to turn light brown, about 1 minute. Do not burn!
-
2Carefully add the water, vinegar, soy sauce, bay leaves and peppercorns to the garlic. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, for 20 minutes. Discard the garlic cloves and season with (salt and) pepper to taste. Adobo sauce will keep in an airtight container in the fridge for up to 1 week.
-
3USES: Good on everything-marinade for pork, chicken, tofu!, etc. Try a spoonful or so on hot steamed white rice! Manna!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Basic Filipino Adobo Sauce (Vegetarian):
ADVERTISEMENT
ADVERTISEMENT