arugula pesto

Name: Arugula Pesto
Prep time: 5 min
Cuisine: Italian
Ingredients: 1 cup(s) fresh arugula; 1/4 cup(s) grated parmigiana reggiano; 1/4 cup(s) pine nuts; 2 clove(s) garlic; 1/3 cup(s) olive oil

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Use this just like any pesto. It has a bite to it. I put it over cauliflower steaks and it was a great addition to the cauliflower

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yield serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For arugula pesto

1 c

fresh arugula
1/4 c

grated parmigiana reggiano
1/4 c

pine nuts
2 clove

garlic
1/3 c

olive oil

How To Make arugula pesto

1
Combine the arugula, cheese, pine nuts, garlic in a food processor. Drizzle the olive oil in while processing. Taste and adjust for salt
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arugula pesto

Ingredients For arugula pesto

How To Make arugula pesto

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