Amish Taco Sauce

Stormy Stewart


Sent in by Mrs Floyd Lehman to am old Amish country cook book.


★★★★★ 1 vote



  • 20 large
  • 4 large
  • 4
  • 3
    green peppers, chopped
  • 5
    hot peppers, chopped
  • 1/2 c
  • 3 Tbsp
  • 2 Tbsp
  • 1 tsp
  • 3 Tbsp
  • 1 tsp
  • 1 Tbsp
    real lemon juice, (per pint of finished product.)

How to Make Amish Taco Sauce


  1. Skin and chop tomatoes. bring all ingredients except lemon juice to a boil. Simmer until mixure is desired consistancy. Pour into hot sterilized jars adding 1 tablespoon lemon to each pint jar. stir gently. Cold pack for 2 1/2 hours.
  2. NOTE: for cold packing directions go here.

Printable Recipe Card

About Amish Taco Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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