Marinade Recipes Asian

By Terrie Hoelscher
I sort of made this up, as I was contemplating what to do w/ some chicken,...

By Brandi Kirkpatrick
I found this on another site for a marinade for kabobs and once I tried it...

By Holly Watson
One of the many things I love to do is to collect local and home-made cookbooks!...

By Dee Stillwell
25 yrs ago I worked for a caterer named Helen, who made all her sauces and...

By Colleen Sowa
Ashton love going to the garden... this is what he found this day.... a big eggplant......

By Angela Gray
This recipe is pretty much straight out of Mark Bittman’s “The Minimalist Cooks Dinner”- I tweaked...

By Colleen Sowa
This isn't soy sauce... but a lower sodium substitute that is very good! I use...

By Michelle Griggs
Chinese food is an all time favorite in this house.. unfortunately we never have enough money...

By Pat Duran
This is a recipe from Fine Cooking.com 1998 # 30. This is a great way to have...

By Irisa Raina 9
NOTE: If you cannot find red curry paste you can use yellow curry powder but you’ll have...

By Stormy Stewart
I make this new recipe for Strawberry, mango, jalapeno pepper jelly Because I didn't have all...

By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon used...

By Karen Vandevander
I've seen a lot of request for nutritional value on recipes. This is a nifty...

By Sherri Williams
My friend Gary has the best gourmet peppers and pepper jelly. I be lovin' me...

By Julia Ferguson
This recipe belongs to a fellow member, Sher Bird. She had posted it on another cooking...

By Lou Kostura
This is better if marinaded over nite. I have marinaded for as little as an hour....