sweet and smoky rub for grilling
(1 rating)
This can be used on any meat you can grill.
►
(1 rating)
yield
2 1/2 cups rub
prep time
3 Hr 5 Min
Ingredients For sweet and smoky rub for grilling
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2 cbrown sugar, firmly packed
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2 Tbspeach: paprika, chili powder, seasoned salt, and liquid smoke
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1 Tbspeach: garlic powder and lemon pepper
How To Make sweet and smoky rub for grilling
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1combine all above and mix well. Spread out on a cookie sheet to dry 2-3 hours.
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2To use rub on meat and refridgerate at least 2 hours or overnight. Grill as usual.
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3Keep rub in a covered container with tight lid
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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