sesame chicken w/ oriental cream dip
I always use this recipe as a fall back when I'm pressed for time because it's so simple. To make it even simpler, you can buy chicken strips already cut up for you!
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yield
14 -20, depending on how much chicken.
prep time
2 Hr 15 Min
cook time
10 Min
method
Stir-Fry
Ingredients For sesame chicken w/ oriental cream dip
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1/3 clower-sodium soy sauce
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2 tspminced garlic
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1 tspdark sesame oil
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1/2 tspground ginger
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1 lbboneless, skinless chicken breasts, cut into strips
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6 ozlow-fat whipped cream cheese with garlic and herbs
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2 Tbspgreen onions, finely chopped
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2 Tbsptoasted sesame seeds
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1 Tbspolive oil
How To Make sesame chicken w/ oriental cream dip
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1In medium bowl, whisk the soy sauce, garlic, sesame oil and ginger. reserve 2 Tbsp and pour the rest into a lg resealable plastic bag. Add chicken strips to the bag, seal, turn to coat. Refrigerate 2 hrs, turning the bag over occasionally.
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2In another medium bowl, lightly beat the cream cheese and reserved marinade. Stir in the green onion. Cover and refrigerate.
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3Remove chicken from marinade, discarding marinade. Place sesame seeds on a plate, roll chicken strips in seeds to coat. In lg skillet, heat olive oil over med-high heat. Add chicken. Stir-fry for about 5-7 mins or until golden brown. Serve chicken strips with the Oriental cream dip.
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