Saipan Marinade Mix

★★★★★ 1 Review
conchik avatar
By Connie "Kiyu" Guerrero
from Saipan, MP

I make this sauce using what we all use for sauce in the Marianas, but over the years it has gained a few more special "extras". When we have parties using this sauce there aren't any leftovers!!

prep time 15 Min

Ingredients

  •   4 c
    soy sauce (kikkoman)
  •   3 c
    lime juice (fresh)
  •   1 c
    garlic minced (yes, 1 full cup)
  •   1/2 tsp
    black pepper
  •   1/8 c
    sesame oil
  •   1 c
    thai chili sauce (one for dipping eggrolls)
  •   2 c
    banana ketchup
  •   1 can(s)
    beer (michelop dark)
  •   1 c
    onions (chopped)
  •   1 c
    green onions (choppe)
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How To Make

  • 1
    # I cut this mix in half and add chili pepper and chili pepper oil to MY half. The other half is for those who can't hang with the chili!
  • 2
    I found that if we make this the WEEK before we need it and then marinate/massage the meat for a day or two and then put it in the freezer, the meat will come right off the bone while cooking; either on the grill or in the oven.
  • 3
    So delicious and has a sweet and tangy taste!

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