I make this sauce using what we all use for sauce in the Marianas, but over the years it has gained a few more special "extras". When we have parties using this sauce there aren't any leftovers!!
prep time15 Min
soy sauce (kikkoman)
lime juice (fresh)
garlic minced (yes, 1 full cup)
thai chili sauce (one for dipping eggrolls)
beer (michelop dark)
green onions (choppe)
How To Make
# I cut this mix in half and add chili pepper and chili pepper oil to MY half. The other half is for those who can't hang with the chili!
I found that if we make this the WEEK before we need it and then marinate/massage the meat for a day or two and then put it in the freezer, the meat will come right off the bone while cooking; either on the grill or in the oven.
So delicious and has a sweet and tangy taste!
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