mimi's spicy marinara sauce
Normally, I just buy a jar of marinara to use in my Italian dishes. Finally I was ready to give it a try to make fresh. After working with a few recipes and tweaking to my personal preference (aka hot and spicy), I have finally finished it! This sauce is a game-changer and so versatile for many Italian dishes...enjoy!
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yield
6 serving(s)
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For mimi's spicy marinara sauce
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2 Tbspolive oil
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1/2 mdonion, minced
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2 Tbspminced garlic, heaping
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1 Tbsporegano, heaping
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4 mdfresh tomatoes, chopped
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1 canrotel tomatoes
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2 Tbspbasil pesto
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2fresh lemon drop peppers, minced
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salt to taste
How To Make mimi's spicy marinara sauce
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1Saute the onions and garlic in the olive oil.
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2Add the rest of the ingredients and simmer on a medium low heat. Render down to the consistency you would like. Careful salting, more liquid rendered out makes it more salty
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3Use in your favorite Italian dishes, pizza, lasagna, spaghetti/meatballs, Italian nachos, this sauce is a game-changer! Enjoy...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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