Korean Marinade

2
barbara lentz

By
@blentz8

I used this marinade on chicken thighs marinated it overnight then baked it in the marinade. Juicy flavorful chicken with a kick

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
many
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    vegetable oil
  • 1/2 c
    grated onion
  • 6 clove
    garlic minced
  • 1 Tbsp
    grated ginger
  • 1/2 c
    green onions white and light green parts only
  • 1
    asian pear peeled and grated
  • 6 Tbsp
    soy sauce
  • 1/4 c
    each saki and mirin
  • 2 Tbsp
    toasted sesame oil
  • 1/3 c
    sugar
  • 1 Tbsp
    gochujang
  • 1 Tbsp
    fish sauce

How to Make Korean Marinade

Step-by-Step

  1. Add oil to sauce pan and add the onion, garlic, ginger, green onions and pear and saute until softened.
  2. Add the remaining ingredients. Bring to a boil. Reduce heat and simmer 5 minutes. Let come to room temperature.
  3. Puree in food processor until smoothened. Use the marinade on any meat or seafood.

Printable Recipe Card

About Korean Marinade

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Korean



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