I tried a store-bought product and thought, "This has moments of genius," so I immediately made my own imitation. After working with it for a while and soliciting the advice, help and penmanship of my eight-year-old daughter, we believe we manufactured a spicy, smoky, full-bodied and versatile marinade for pork or beef. It's a family favorite.
prep time15 Min
methodNo-Cook or Other
whole mustard seed
ground black pepper
red pepper flakes
How To Make
Add ingredients to bowl and whisk until smooth.
For best results, rest for 4 hours to allow mustard seed to soften.
Marinate pork chops, whole pork loin for 2 hours to overnight. Marinate steaks 1-2 hours or bottle and shake over steaks as they cook on the grill. Set aside a small amount before letting it come into contact with raw meat.
As meat nears desired doneness take some unused marinade and drizzle the meat.
Cook a few more minutes and serve.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Humzinger Beef and Pork Marinade: