Humzinger Beef and Pork Marinade

★★★★★ 4 Reviews
bblackley avatar
By Brian Blackley
from Covington, TN

I tried a store-bought product and thought, "This has moments of genius," so I immediately made my own imitation. After working with it for a while and soliciting the advice, help and penmanship of my eight-year-old daughter, we believe we manufactured a spicy, smoky, full-bodied and versatile marinade for pork or beef. It's a family favorite.

serves 4-8
prep time 15 Min
method No-Cook or Other

Ingredients

  •   1/2 c
    balsamic vinegar
  •   1/2 c
    ketchup
  •   1/4 c
    worcestershire sauce
  •   1/4 c
    sugar
  •   1/4 c
    water
  •   1/8 c
    red wine
  •   3 Tbsp
    dijon mustard
  •   2 Tbsp
    liquid smoke
  •   3 clove
    minced garlic
  •   1 tsp
    whole mustard seed
  •   1 tsp
    ground black pepper
  •   1 tsp
    chili powder
  •   1 tsp
    red pepper flakes
ADVERTISEMENT

How To Make

  • 1
    Add ingredients to bowl and whisk until smooth.
  • 2
    For best results, rest for 4 hours to allow mustard seed to soften.
  • 3
    Marinate pork chops, whole pork loin for 2 hours to overnight. Marinate steaks 1-2 hours or bottle and shake over steaks as they cook on the grill. Set aside a small amount before letting it come into contact with raw meat.
  • 4
    As meat nears desired doneness take some unused marinade and drizzle the meat.
  • 5
    Cook a few more minutes and serve.

Categories & Tags for Humzinger Beef and Pork Marinade:

ADVERTISEMENT