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bonnie's homemade herbes de provence

(2 ratings)
Recipe by
BonniE !
Cottonwood, CA

Since I could never find Herbes De Provence when I wanted to try a recipe that called for it. (They don't carry it in the store here) I went on a mission to find a recipe! This traditional herb mix combines herbs commonly used in France. Use it to season chicken, vegetables, or meat.

(2 ratings)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For bonnie's homemade herbes de provence

  • 3
    tablespoons dried marjoram
  • 3
    tablespoons dried thyme
  • 1
    tablespoon dried summer savory
  • 1
    tablespoon dried sweet basil
  • 1/2
    teaspoon dried rosemary, crumbled
  • 1/2
    teaspoon crushed sage
  • 1/2
    teaspoon fennel seeds

How To Make bonnie's homemade herbes de provence

  • 1
    Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces.
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