Real Recipes From Real Home Cooks ®

garlicky vegetable sandwich

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

Wisconsin cheese recipe- tweaked by me-- This sandwich is very versatile- you can interchange the veggies to suit your taste.

(1 rating)
yield 4 servings
prep time 5 Min
cook time 25 Min

Ingredients For garlicky vegetable sandwich

  • 1 1/4 lb
    eggplant
  • 3 Tbsp
    roasted garlic flavored olive oil,divided
  • 6 oz
    shredded swiss cheese
  • 4 lg
    submarine rolls
  • 8 oz
    jar roasted red peppers, rinsed, dried and cut into strips
  • 1/4 c
    chopped kalamata olives
  • 16 lg
    basil leaves
  • 2 md
    red ripe tomatoes, cut into 8 slices
  • shredded romaine lettuce

How To Make garlicky vegetable sandwich

  • 1
    Preheat oven to 375^. Cut the eggplant unpeeled, into slices one inch thick. You will have about 8 slices. Brush both sides of the slices with 2 Tablespoons of the garlic olive oil and place them on an oiled jellyroll pan. Bake for 20 minutes. Remove from oven and divide cheese over the slices. Bake 3 to 5 minutes longer, until the cheese melts and begins to brown. Remove from oven. Split the sandwich rolls, horizontally. Brush the insides with the remaining garlic olive oil. Place 2 slices of the cheese-covered eggplant on each roll bottom. Place roasted red pepper strips on top. Divide tomatoes on sandwiches and scatter the chopped olives over the tomatoes. Place 4 basil leaves on each sandwich, top with romaine and cover with sandwich roll tops. --- Note: Change up to Mexican flavor- by using pepper jack cheese, Mexican peppers and a sprinkling of cilantro.

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