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fresh herb vegetable marinade-annette's

(1 rating)
greeneyez avatar
Recipe by
Annette W.
@greeneyez
Lincoln, NE

We love grilling fresh veggies or portabella mushrooms in the Spring and Summertime. This marinade takes them to the next level. It's quick and easy and gives you and excuse to have an herb garden or pots. Nothing tastes better than fresh veggies with fresh herbs. So clean, so light and so easy.

►
(1 rating)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For fresh herb vegetable marinade-annette's

  • 1/2 c
    olive oil
  • 2 Tbsp
    fresh garlic, chopped
  • 2 Tbsp
    red wine vinegar
  • 1 tsp
    fresh oregano
  • 1 tsp
    fresh thyme
  • 1 sprig
    fresh rosemary
  • salt and pepper to taste

How To Make fresh herb vegetable marinade-annette's

  • 1
    whisk ingredients together and toss with raw vegetables.
  • 2
    Marinate for at least 2 hours and up to overnight. Grill until veggies are crisp tender or however your prefer. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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