dry rub( for almost any meat)

Name: Dry Rub( for almost any meat)
Prep time: 5 min
Cuisine: American
Ingredients: 1 cup(s) brown sugar; 2 tablespoon(s) paprika; 2 tablespoon(s) black pepper; 2 tablespoon(s) creole seasoning; 2 tablespoon(s) garlic powder; 2 tablespoon(s) dry mustard; 1 teaspoon(s) cumin; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) blackening season ( i use old bay)

(2 ratings)

review

Recipe by

Kathy Griffin

@bamagirl125

Oneonta, AL

Joe wanted me to come up with a dry rub that wasn't overly sweet or salty. And after playing in the kitchen for a few hours and in my spice cabinet this is what I finely decided on and he loved it. Great on ribs and would be just as great on chicken or beef as well. May even try it on some salmon next.

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(2 ratings)

prep time 5 Min

method No-Cook or Other

Ingredients For dry rub( for almost any meat)

1 c

brown sugar
2 Tbsp

paprika
2 Tbsp

black pepper
2 Tbsp

creole seasoning
2 Tbsp

garlic powder
2 Tbsp

dry mustard
1 tsp

cumin
1/2 tsp

cayenne pepper
1/2 tsp

blackening season ( i use old bay)

How To Make dry rub( for almost any meat)

1
Mix everything together and rub on meat of choice. If you do not like cumin( which I don't really care for) then decrease it ( I do like the rub despite the cumin it is not an overbearing taste in it)
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dry rub( for almost any meat)

Ingredients For dry rub( for almost any meat)

How To Make dry rub( for almost any meat)

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