dry rub( for almost any meat)
(2 ratings)
Joe wanted me to come up with a dry rub that wasn't overly sweet or salty. And after playing in the kitchen for a few hours and in my spice cabinet this is what I finely decided on and he loved it. Great on ribs and would be just as great on chicken or beef as well. May even try it on some salmon next.
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(2 ratings)
prep time
5 Min
method
No-Cook or Other
Ingredients For dry rub( for almost any meat)
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1 cbrown sugar
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2 Tbsppaprika
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2 Tbspblack pepper
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2 Tbspcreole seasoning
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2 Tbspgarlic powder
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2 Tbspdry mustard
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1 tspcumin
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1/2 tspcayenne pepper
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1/2 tspblackening season ( i use old bay)
How To Make dry rub( for almost any meat)
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1Mix everything together and rub on meat of choice. If you do not like cumin( which I don't really care for) then decrease it ( I do like the rub despite the cumin it is not an overbearing taste in it)
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Categories & Tags for Dry Rub( for almost any meat):
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