Jam & Jelly Recipes


Raspberry Jalapeno Jelly

By Ann McCue
I checked on the JAP site and didn't see this recipe so thought I'd post it....

Strawberry Preserves

By debra blango
My family loves this recipe. We put this on our favorite ice cream. It's also...

Triple-berry Jam

By Terese Galgano
My family and friends love it! I make it every year when the berries are in...

blueberry compote

By shelby butterworth
this is awesome on pound cake with vanilla ice cream. very quick and easy.

Pepper Jelly

By Donna Brown
As my new Just A Pinch friend Lillian says this is really good over cream cheese...

Zucchini Butter or Marmalade (you choose)

By Pam Stewart
It takes a little time on the stove otherwise it is quite simple. Just a couple...

Fig Preserves

By Donna Brown
These are good with hot biscuits or on toast. They are really easy to make,...

Yummy Blueberry freezer jam

By Gail Herbest
I found this recipe In a magazine. This summer during blueberry season. I made this with...

Raspberry, Jalapeno and Zucchini Jam

By Colleen Sowa
I work at our Community Garden, and three days a week we harvest and distribute free...

Mogan David Wine Jelly

By Colleen Sowa
My Great Grandmother Charlotte Andrews Kennedy use to love Mogan David Wine, she thought making...

"Peach Freezer Jam"

By Teresa Eckert
This Peach freezer jam is quick, easy and delicious on toast, pancakes, ice cream, or even...

Kool-Aid Freezer Jelly

By Gail Herbest
It can't get any easier then this! I got this off the internet along time ago,...

Caramelized Onion Jam

By Lillian Russo
This is such a delicious spread! I've made it many times! Its easy to make and...

Zinfan-jelly

By Malinda Coletta
We make our own wine and had just a bit that we could not age. ...

Blackberry Jam

By Colleen Sowa
This is an updated version of my great-grandmother's blackberry jam. This is such a good...

Easy Rhubarb Jam

By Colleen Sowa
I like this recipe because it doesn't use other fruits or vegetables... pure and simple... old...

Almost Jam

By Colleen Sowa
This is a jam to make on a camping trip. I don't know why it's...

Green Tomato Jam

By Jennifer McConnell
My grandfather used to love homemade raspberry jam. My grandmother, being a thrifty woman, used...

Habenero Gold Jam

By Jane Whittaker
This comes straight from the Ball Complete Book of Home Preserving that I bought this year...

Spiced PEACH JAM (Homemade)

By FREDA GABLE
There is Nothing that beats the Taste of "HOMEMADE JAMS". This makes a great Gift for...

Tomato Jam

By S I
This is good served with meats like braised ribs, lamb shanks... as a topping for meatloaf.

Wild Chokecherry Jelly

By Dwight Stewart
This is one of my favorites of when I was growing up I just could not...

Hot Pepper jelly

By annie Melton
I have never been able to eat anything spicy so I haven't tried this recipe,so it's...
Who Invented the Hot Fudge Sundae?

Who Invented the Hot Fudge Sundae?


Thick and rich, hot fudge sauce turns ordinary vanilla ice cream into something magical. Cold vanilla ice cream gets slightly melted from the hot fudge and topped with whipped cream and a maraschino cherry. It’s a classic and easy dessert. But what’s the history of the hot fudge sundae and who invented it? Before we […]

10 Easy Baked Beans Recipes That’ll Become Your New Favorite

10 Easy Baked Beans Recipes That’ll Become Your New Favorite


A summer BBQ menu isn’t complete without a side of baked beans. They’re delicious with a juicy burger or a nicely grilled hot dog. It’s a classic side dish that can be prepared sweeter (think apples and brown sugar) or savory (hello bacon!). All these recipes start with canned beans which makes prep a breeze. […]

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]