Healthy Jam Recipes


Strawberry Blackberry Jam with Lavender

By Bela Gaytan
I gathered some blackberries from my property, in the hopes of making some jam... but I...

Monkey Butter

By Kim Biegacki
Well by now, it is clear I have fallen in love with canning and when I...

APPLE BUTTER Canned Dads Favorite, By Freda

By FREDA GABLE
I found this recipe of an OLD Newspaper Clipping in a recipe Box I have. I...

Sugar Free Strawberry Freezer Jam

By Kim Biegacki
This is incredibly easy to make with the benefits of being sugar free too. We...

Easy Strawberry Jam

By Karla Everett
I've been making this jam for years and its so easy to make and delicious too.

Carrot Cake Jam

By Pam Ellingson
Found this recipe somewhere online and adapted it to my tastes. I love carrot cake, so...

Salt - The Spice of Life

By JoSele Swopes
For every meal there is one thing people generally reach for before they even take a...

Tomato Jam

By Deb Crane
This is a simple recipe full of taste! I found it in an old Bon Apetit...

Rose Water

By Tiffany Bannworth
I love to use rose water in baking, but it is so expensive. Make it fresh...

Barbara's Chewy Oatmeal Breakfast Treat Bars

By Barbara Kavorkian
These are a little treat that I came up with. Well, not completely. Some...

Traverse City Cherry Freezer Jam

By Pat Duran
This recipe was given to me when I was stationed at the parish mother house in...

Blueberry Jam

By Natalie Loop
Took a detour yesterday on my way home and we couldn't resist a u-pick farm. ...

How to Make Lemon Curd

By Jen Lee
Simple, delicious, tangy, sweet. Lemon curd is a perfect addition to any dessert...or on its own. This...

Simple Traditional Strawberry Jam

By Donna Young
This recipe is straight from the Ball Canning "Bible" - whole fresh ingredients and a small...

Easiest Pumpkin Butter

By cin Rafter
This has been shared and tested to be a very tastey treat and best on nut...

30 Minutes To Homemade CERTO Strawberry-Rhubarb Freezer Jam

By Melanie Campbell
The recipe calls for 1 3/4 cup FRUIT, with 1 1/4 of that being crushed strawberries...

Fine Cooking- Preserved Lemons

By Pat Duran
This is a recipe from Fine Cooking.com 1998 # 30. This is a great way to have...

Strawberry Jam

By Liz Osborne
This recipe is tested and approved by my Virginia born and raised 83 year old Father!...

Disappearing Strawberry Jam

By Natalie Loop
We love this time of year and love harvesting our own fruits and vegetables and turning...

Sour Cherry Vanilla Butter

By Kim Biegacki
Talk about the house smelling delicious....wow this Cherry Vanilla Butter sure had a wonderful aroma. It...

Homemade Christmas Strawberry Butter

By LINDA BAILEY
Homemade Strawberry Butter is the perfect homemade stocking stuffer. If your family loves sweet treats for...

GRANDMA'S POMEGRANATE JELLY

By Eddie Jordan
Pomegranates is one of my favorite fruits my sister and I used to eat them all...

Hot Pepper Jelly

By NIKKI SMITH
This picture isnt mine its a friends, but i wanted you to see what it looks...

Strawberry Honey Butter

By Natalie Loop
I can think of so many things to put this lovely light topping of Strawberry, Honey...
11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs


Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]

Chili Recipes That Are Super Tasty

Chili Recipes That Are Super Tasty


Weekends these days are for football (fingers crossed) and chili. Fall might be my favorite season. Nothing makes me happier than curling up on the couch with a big bowl of tasty chili on a crisp day. “This chili has the makings of a champion, but it’s so simple,” says Martha Ray Deen (Charlotte, NC) […]

Terrific Dishes That Are Made With American Cheese

Terrific Dishes That Are Made With American Cheese


American cheese on a burger is classic. Grilled cheese achieves its optimal gooeyness when American cheese is added. It may not be the fanciest of cheeses (technically it’s pasteurized process American cheese), but many many terrific dishes are made with American cheese. Next time you’re at the deli counter, pick up a pound of sliced […]