Jam Recipes


Triple-berry Jam

By Terese Galgano
My family and friends love it! I make it every year when the berries are in...

blueberry compote

By shelby butterworth
this is awesome on pound cake with vanilla ice cream. very quick and easy.

Pepper Jelly

By Donna Brown
As my new Just A Pinch friend Lillian says this is really good over cream cheese...

Zucchini Butter or Marmalade (you choose)

By Pam Stewart
It takes a little time on the stove otherwise it is quite simple. Just a couple...

Fig Preserves

By Donna Brown
These are good with hot biscuits or on toast. They are really easy to make,...

Yummy Blueberry freezer jam

By Gail Herbest
I found this recipe In a magazine. This summer during blueberry season. I made this with...

Raspberry, Jalapeno and Zucchini Jam

By Colleen Sowa
I work at our Community Garden, and three days a week we harvest and distribute free...

Mogan David Wine Jelly

By Colleen Sowa
My Great Grandmother Charlotte Andrews Kennedy use to love Mogan David Wine, she thought making...

"Peach Freezer Jam"

By Teresa Eckert
This Peach freezer jam is quick, easy and delicious on toast, pancakes, ice cream, or even...

Christmas Jam

By Janet Sa
I have made this jam every year for several years and have given jar upon jar...

Kool-Aid Freezer Jelly

By Gail Herbest
It can't get any easier then this! I got this off the internet along time ago,...

Caramelized Onion Jam

By Lillian Russo
This is such a delicious spread! I've made it many times! Its easy to make and...

Zinfan-jelly

By Malinda Coletta
We make our own wine and had just a bit that we could not age. ...

Blackberry Jam

By Colleen Sowa
This is an updated version of my great-grandmother's blackberry jam. This is such a good...

Easy Rhubarb Jam

By Colleen Sowa
I like this recipe because it doesn't use other fruits or vegetables... pure and simple... old...

Almost Jam

By Colleen Sowa
This is a jam to make on a camping trip. I don't know why it's...

Green Tomato Jam

By Jennifer McConnell
My grandfather used to love homemade raspberry jam. My grandmother, being a thrifty woman, used...

Habenero Gold Jam

By Jane Whittaker
This comes straight from the Ball Complete Book of Home Preserving that I bought this year...

Spiced PEACH JAM (Homemade)

By FREDA GABLE
There is Nothing that beats the Taste of "HOMEMADE JAMS". This makes a great Gift for...

Tomato Jam

By S I
This is good served with meats like braised ribs, lamb shanks... as a topping for meatloaf.

Wild Chokecherry Jelly

By Dwight Stewart
This is one of my favorites of when I was growing up I just could not...

Hot Pepper jelly

By annie Melton
I have never been able to eat anything spicy so I haven't tried this recipe,so it's...

Citron Preserve (Red Seeded Watermelon)

By Dana Ramsey
This is a very old recipe. It comes from the red seeded watermelon which flesh...
What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk


Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]

18 Brussels Sprout Recipes

18 Brussels Sprout Recipes


Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure […]

Homemade Frosting Recipes To Up Your Cake Game

Homemade Frosting Recipes To Up Your Cake Game


Want to know how to turn a boxed cake into something super special? Make a batch of homemade buttercream frosting! Creamy and buttery, use it to frost a cake and make pretty rosettes with a piping bag. It turns an ordinary cake into bakery quality. No one will guess how easy it was to make. […]