Real Recipes From Real Home Cooks ®

zinfan-jelly

(1 rating)
Recipe by
Malinda Coletta
North Providence, RI

We make our own wine and had just a bit that we could not age. So I made Zinfan-Jelly and Coq Au Vin...this is the recipe for Zinfan-jelly. The photo was taken a bit too soon - before the jelly had set!

(1 rating)
yield serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For zinfan-jelly

  • 3 1/2 c
    any wine
  • 1/4 c
    lemon juice
  • 1 pkg
    sure jell pectin powder
  • 4 1/2 c
    sugar

How To Make zinfan-jelly

  • 1
    Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
  • 2
    Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
  • 3
    Serve over, cream cheese, cheddar cheese. Can be spread directly on crackers or toast!!

Categories & Tags for Zinfan-jelly:

ADVERTISEMENT
ADVERTISEMENT