tomato jam

Name: Tomato Jam
Ingredients: 1/4 teaspoon(s) cumin; 1/4 teaspoon(s) ground cinnamon; 1 pinch(es) ground clove; 1/8 teaspoon(s) cayenne pepper; 1/8 cup(s) (1 oz) brown sugar; 1 ounce(s) (fl oz) honey; 1 ounce(s) (fl oz) cider vinegar; 1/4 ounce(s) (fl oz) olive oil; 1 teaspoon(s) ginger root, grated; 2 teaspoon(s) garlic, minced; 1 pound(s) tomato concasse, chopped; - as needed salt and pepper

(2 ratings)

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Recipe by

S I

@SyiLuvsPastries

Anytown, WI

This is good served with meats like braised ribs, lamb shanks... as a topping for meatloaf.

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(2 ratings)

yield serving(s)

Ingredients For tomato jam

1/4 tsp

cumin
1/4 tsp

ground cinnamon
1 pinch

ground clove
1/8 tsp

cayenne pepper
1/8 c

(1 oz) brown sugar
1 oz

(fl oz) honey
1 oz

(fl oz) cider vinegar
1/4 oz

(fl oz) olive oil
1 tsp

ginger root, grated
2 tsp

garlic, minced
1 lb

tomato concasse, chopped
as needed salt and pepper

How To Make tomato jam

1
In a saucepan, combine all ingredients, except the tomato concasse. Place the pan over medium heat and cook until the ingredients have reduced to a glaze.

2
Once reduced to a syrupy glaze, add the tomato concasse. Cook the tomatoes until broken down but still chunky. Season with salt and pepper.
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tomato jam

Ingredients For tomato jam

How To Make tomato jam

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