Strawberry, mango, Jalapeño pepper jelly
I didn't even have all the same size jars
3-5 mediumjalapeño peppers (your choice)
12 largestrawberries, fresh
6 1/2 csugar
1 1/2 capple cider vinegar
1 pkgsure jell (dry)
How to Make Strawberry, mango, Jalapeño pepper jelly
- Put mango, peppers, strawberries and vinegar in a blender and blend well.
Pour into a large casserole type sauce pan. Add the sugar and sure jell.
Cook 10 minutes after it comes to a boil.
- Have prepared jelly jars hot and ready.
Also have boiling water ready for a boiling water bath.
- Take jelly off the stove and skim off foam. Let cool 2 minutes and put into jelly jars and seal. put the jars in the boiling water bath and after it comes to a boil time it for 15 minutes and take out. Causion very hot. Use canning tongs.
Set a side to cool. check seals after they are completely cool.