Strawberry, mango, Jalapeño pepper jelly

2
Stormy Stewart

By
@karlyn255

My day has been crazy. But the right ingredients it the name of my day. Bought the two mangos the original recipe called for but one was bad. So I subed what I had, strawberries. I think it turned out very well and quite pretty.

I didn't even have all the same size jars

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6 jelly jars
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 3-5 medium
    jalapeño peppers (your choice)
  • 1
    mango, firm
  • 12 large
    strawberries, fresh
  • 6 1/2 c
    sugar
  • 1 1/2 c
    apple cider vinegar
  • 1 pkg
    sure jell (dry)

How to Make Strawberry, mango, Jalapeño pepper jelly

Step-by-Step

  1. Put mango, peppers, strawberries and vinegar in a blender and blend well.

    Pour into a large casserole type sauce pan. Add the sugar and sure jell.

    Cook 10 minutes after it comes to a boil.
  2. Have prepared jelly jars hot and ready.
    Also have boiling water ready for a boiling water bath.
  3. Take jelly off the stove and skim off foam. Let cool 2 minutes and put into jelly jars and seal. put the jars in the boiling water bath and after it comes to a boil time it for 15 minutes and take out. Causion very hot. Use canning tongs.
    Set a side to cool. check seals after they are completely cool.

Printable Recipe Card

About Strawberry, mango, Jalapeño pepper jelly

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: Mexican
Other Tags: Quick & Easy Healthy



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