Strawberry, mango, Jalapeño pepper jelly

Stormy Stewart


My day has been crazy. But the right ingredients it the name of my day. Bought the two mangos the original recipe called for but one was bad. So I subed what I had, strawberries. I think it turned out very well and quite pretty.

I didn't even have all the same size jars


★★★★★ 1 vote

4-6 jelly jars
10 Min
40 Min
Stove Top


  • 3-5 medium
    jalapeño peppers (your choice)
  • 1
    mango, firm
  • 12 large
    strawberries, fresh
  • 6 1/2 c
  • 1 1/2 c
    apple cider vinegar
  • 1 pkg
    sure jell (dry)

How to Make Strawberry, mango, Jalapeño pepper jelly


  1. Put mango, peppers, strawberries and vinegar in a blender and blend well.

    Pour into a large casserole type sauce pan. Add the sugar and sure jell.

    Cook 10 minutes after it comes to a boil.
  2. Have prepared jelly jars hot and ready.
    Also have boiling water ready for a boiling water bath.
  3. Take jelly off the stove and skim off foam. Let cool 2 minutes and put into jelly jars and seal. put the jars in the boiling water bath and after it comes to a boil time it for 15 minutes and take out. Causion very hot. Use canning tongs.
    Set a side to cool. check seals after they are completely cool.

Printable Recipe Card

About Strawberry, mango, Jalapeño pepper jelly

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: Mexican
Other Tags: Quick & Easy Healthy

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