strawberry jam with orange zest
Homemade is the best and this strawberry jam is no exception! The beauty of canning is you can enjoy this delicious jam all year round!
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yield
6 -250ml jars
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For strawberry jam with orange zest
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1 pkgpectin (1.75 oz or 3 1/2 tbsp.)
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4 cgranulated sugar, divided
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7 cstrawberries, washed, stem removed and halved or quartered depending on the size
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1/2 lgorange, zested
How To Make strawberry jam with orange zest
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1In a small bowl, combine pectin with ¼ cup sugar; stir to mix. In a large pot, add strawberries and zest; sprinkle pectin mixture. Set the heat to medium-high, stirring often.
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2When strawberries start getting soft, using a potato masher, crush them to desired consistency (release natural pectin); cook for 10 minutes. Add remaining sugar, stir well, reduce heat to medium and bring it back to a full boil, skimming the foam on top; cook 5 minutes.
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3To know if it’s ready with a desired consistency; dip a metal tablespoon in ice water for a few minutes. Dry it off and scoop some strawberry jam. Let it cool at room temperature and if sets up, it’s ready. Process with canning procedure. Makes 6 jars of 250ml
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4To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=2piJDEhqdbw
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