strawberry freezer jam

How To Make strawberry freezer jam

• 1

  Wash, rinse and dry 4 one-cup-size plastic containers and tight fitting lids.
• 2

  Wash and stem 2 quarts of strawberries. Crush berries (Use potato masher or pulse in food processor. Do not puree. Jam should have bits of fruit.)
• 3

  Use a liquid measure cup to measure out exactly 4 cups of crushed berries into a large bowl; set aside.
• 4

  Pour 3 level cups of sugar into a large saucepan.
• 5

  Stir into sugar one box Sure-Jell For Less or No Sugar Needed Recipes Fruit Pectin until thoroughly mixed.
• 6

  Stir in one cup of water. Bring mixture to a boil over medium-high heat, stirring constantly. Boil and stir for one minute. Remove from heat.
• 7

  Stir crushed berries quickly into hot sugar and pectin mixture. Stir one minute or until thoroughly mixed.
• 8

  Pour into prepared containers, leaving 1/2 inch space at top for expansion during freezing; cover with lids.
• 
  9

  Let stand at room temperature 24 hours until set. Refrigerate up to 3 weeks or store in freezer. Thaw in refrigerator.
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