Spiced PEACH JAM (Homemade)



There is Nothing that beats the Taste of "HOMEMADE JAMS". This makes a great Gift for the Shut in or any one on your gift list.

HINT: Just make it extra special with Holiday fabric Cut about 2" wider than your Jar Lid and Cut and Tie a Bow and your gift is ready for that special someone.


★★★★★ 1 vote

makes 4 (8oz) Jars
15 Min
25 Min



  • 6 C
    peeled and chopped peaches (approx. 2 1/2 lbs)
  • 3 C
  • 1
    cinnamon stick
  • 3 TBS
    lemon juice
  • 1/2 tsp
    cardamon, ground
  • 1/2 tsp
    nutmeg, ground

How to Make Spiced PEACH JAM (Homemade)


  1. Place all ingredients in a lge heavy pot; Stir o Mis well. Bring to Rolling BOIL over Med. High Heat.
    continue to Boil 15 min, Stir occasionally. Adjust your heat to maintain an even boil.
  2. While mixture Boils, use Potato Masher to mash fruit to desired consistency.
    Boil an additional 5-10 min, stirring constantly, until slightly thickened & set.( you'll begin to see bottom of the pot when this happend)temp should be 221* F. REMOVE from Heat; & remove Cinnamon stick.
  3. pour Hot into 4 (8oz) sterilized jars.
    Wipe the rims well of any spills on the sides of the jar rims. Cover with Jar lids.
  4. Process in boiling water bath for 5 min.

    Store: @ room temp.

    This can be made up to a month ahead, and stored in refer. Or Store in Freezer for up to 9 months.
  5. Tip/Hint:
    To test place a small plate in freezer to chill.
    when jam begins to thicken place a small amount on the plate, if it is slightly set and does not run on plate when tilted its ready.
    If its still runny on the plate, cook another 1-2 min. then Test/check again.
    Great on toast, even Ice crean as a topping. . . yummmy!

    this is my own photo, we like our a bit more chunky.

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