How to Make Rhubarb Jelly
- 1Combine rhubarb, pineapple and sugar in a large saucepan and mix well.
Bring to a boil. Boil for 10 minutes, stirring. Add jello and mix well until dissolved. Cool for 30 minutes.
- 2Ladle mixture into freezer containers. Refrigerate or freeze.
If frozen, thaw in refrigerator several hours before serving.
- 3Hint: This recipe only makes 4 cups so double the recipe if you want it to last all year long.