prickly pear jelly

How To Make prickly pear jelly

• 
  1

  Cut up singed, underipe fruit, cover cover with water and boil 15 to 20 minutes or until fruit is tender.
• 
  2

  Press through a sieve then allow to drip from jelly bag to collect juice
• 3

  Add pectin to prickly pear and lemon juice's and bring to hard, rough-and -tumble boil that cannot be stired down.
• 4

  Add the seven cups of sugar and hard boil for 5 minutes. Skim, pour into sterilized jelly glasses and seal.
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