plum jelly
(3 ratings)
I gave this to a friend here on JAP and decided to post the recipe for anyone else that loves plum jelly like Lawanda and I do . This recipe came from the Kerr canning pamphlet.
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(3 ratings)
Ingredients For plum jelly
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ripe plums
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sugar
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jelly bag or a sieve
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canning jars
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canning caps and rings
How To Make plum jelly
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1wash plums , cover with cold water and boil until plumbs are soft. press through jelly bag , strain and measure. Bring the juice to a boil , Add 3/4 cup of sugar for each cup of juice and boil rapidly to jelly stage. Pour into sterilized jars and fill to 1/2" of top .put on cap and band , screw tightly and water bath for 5 minutes. :-D
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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