plum jam
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I love jams, of all types. I have a special place in my heart for plum jams, there are so many different types of plums out there, that it never tastes the same way twice, but it always tastes great. This lovely recipe is quick, delicious and easy to make with few ingredients. No pectin is required in this lovely treat. Truly, there is nothing better than fresh bread, salty butter and delicious sweet jam.
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yield
serving(s)
prep time
35 Min
cook time
45 Min
method
Stove Top
Ingredients For plum jam
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3 cwashed, seeded, chopped red plums
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1 csugar, white
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2 Tbspfresh squeezed lemon juice
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1 1/4 tsplemon zest
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2 ccold water
How To Make plum jam
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1Add the prepared plums to a large pot, cover the plums with water, then turn the heat on high and add the sugar; slowly mixing until the sugar is dissolved.
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2Once the water starts to boil, stop stirring. Now add the lemon juice and zest and lower the temperature to medium and allow to cook for 20 minutes.
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3If a foam has formed, ignore it, it will be absorbed into the jam.
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4Now lower the temperature to low, cover and simmer for 25 minutes. It will set as it cools. Once it is cool enough to work with, pour into a sterilized glass jar, cover and place in the fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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