Perfect Pumpkin Butter
Blue Ribbon Recipe
Apple butter was a childhood favorite of mine, so I couldn't wait to try pumpkin butter. The smell definitely puts you into a fall mood. It's sweet, full of fall flavors and super easy to prepare. Add a dollop to your morning toast and enjoy! The Test Kitchen
1 can(s)pumpkin puree (pumpkin pie mix) 29 oz.
1 Tbsppumpkin pie spice
1 boxfruit pectin, powdered 1.75 - 2.0 oz
2 1/2 csugar
1 cbrown sugar, firmly packed
How to Make Perfect Pumpkin Butter
- Transfer to dry jars and seal. This can be immediately used or given away. You can also freeze them all after letting them cool in the jars. Do not process this in a water bath, the pumpkin does not get hot enough in the center for safety. You may use a pressure canner if you would like to store these in the pantry.