peeling fresh peaches
(1 rating)
When peaches are in season, take advantage of the bounty and preserve them! Peeling them is simple with this tried and true technique.
►
(1 rating)
prep time
20 Min
method
Stove Top
Ingredients For peeling fresh peaches
-
fresh peaches
How To Make peeling fresh peaches
-
1Start with fresh peaches.
-
2Rinse peaches thoroughly and cut away any bruises. Score the bottom of each peach and prepare a large bowl of ice water.
-
3Place peaches in boiling water for approximately 40 seconds. If the peaches are not quite ripe, you will need to add an extra 15-20 seconds. Make sure peaches are completely covered.
-
4Using a slotted spoon remove to the ice water.
-
5Slip the skin off the peaches using your fingers, a soft fruit peeler or a paring knife.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peeling Fresh Peaches:
ADVERTISEMENT
ADVERTISEMENT