ultimate cranberry sauce
A family favorite during the holidays! I make about 3 batches of this every season because everyone wants it. Enjoy! We serve it on Thanksgiving, as a spread on gobbler sandsiches, to make baked cranberry chicken and as a jam on bagels and toast!
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yield
12 serving(s)
prep time
10 Min
cook time
1 Hr
method
Stove Top
Ingredients For ultimate cranberry sauce
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1 bagwhole fresh cranberries
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16 ozpassion fruit juice
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1-1/2 csugar
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4 Tbsppomegranate balsamic vinegar
How To Make ultimate cranberry sauce
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1Rinse the cranberries in a strainer picking out any of the bad ones.
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2Place the cranberries in a medium sauce pan and add the basalmic vinegar and passion fruit juice slowly and STOP before the berries float! Don't put too much juice in or it won't cook down.
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3Add about 1 cup of sugar, adding it slowly just to cover the berries.
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4Cook over a low heat for about an hour until it reduces about 1/2 of what you started with and looks thicker... like cranberry sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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