homemade concord grape jelly

How To Make homemade concord grape jelly

• 
  1

  Briskly boil grapes on stove top until whole grapes “pop” under the pressure of a spoon. Transfer to a canning sieve and press the pulp. Squeeze the left over remaining pulp through cheese cloth
• 
  2

  Add the thick juice to a saucepan and add sugar, cooking slowly until dissolved. Rapidly boil until jellying point. We used the “plate test” to determine when the jelly was ready.
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  3

  Pour jelly, boiling hot, into prepared canning jars — leaving ½ inch head space per recommendation for Weck jars. Process in boiling water bath for 10 minutes.
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