home style zucchini relish
(1 rating)
My mom used to make this relish when I was growing up. It was a great use of all the huge Zucchini that grew in our garden. There always seemed to be more than you could possibly eat! Not as sweet as standard green relish I love the homemade flavor this adds to burgers and dogs - there is nothing quite like it! You can also substitute cucumbers for the Zucchini if that happens to be your garden crop of choice! Enjoy!
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(1 rating)
yield
serving(s)
prep time
8 Hr 20 Min
cook time
20 Min
method
Canning/Preserving
Ingredients For home style zucchini relish
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5 lbfresh zucchini (or cucumber)
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6 lgonions
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2red bell peppers - seeded and chopped
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1/2 ccoarse pickling salt
- FOR THE BRINE
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2 cdistilled white vinegar
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1 csugar
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1 cwater
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1 Tbspmixed pickling spice
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2 tspcelery seed
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1 tspdry mustard
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1/4 tspground cloves
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1/4 tspground black pepper
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1/4 tspnutmeg
How To Make home style zucchini relish
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1Finely chop the Onions, peppers and unpeeled Zucchini, place in a large bowl.
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2Mix in Pickling salt and cover with water. Cover bowl and place in the refrigerator overnight
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3Drain and rinse thoroughly with cold running water
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4Combine vegetables and all remaining ingredients in a large saute pan and bring to a boil
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5Simmer uncovered for 20 mins, stirring often.
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6Ladle into hot, sterilized pint jars and seal
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Home Style Zucchini Relish:
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