ghost pepper jelly

How To Make ghost pepper jelly

• 1

  Sterilize the jars and lids. Set warm sterilized jars on kitchen towel while preparing the jelly.
• 2

  Stem, seed, and roughly chop all the peppers. Puree the peppers along with RawSpiceBar’s Ghost Pepper Powder with 1 cup of the vinegar. Combine the puree with remaining vinegar and the sugar in a saucepan.
• 3

  Bring the mixture to a boil (be careful not to breathe in the steam or get it in your eyes).
• 4

  Boil for 10 minutes. Stir in the pectin, return to a boil and boil 1 minute, keep stirring.
• 5

  Ladle the jelly into the prepared jars, leaving 1/4" head space.
• 6

  Wipe the rims of the jars with a clean, moist paper towel. Place 2 piece lids on the jars (don't over-tighten the screw top).
• 7

  Process in hot water bath for 10 minutes.
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