frozen orange juice jelly
(1 rating)
This is another delicious jelly done with juice that I have been making for years now . I got this from my Kerr canning pamphlet that I've relied on for years.
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(1 rating)
yield
6 half pints
prep time
5 Min
cook time
15 Min
Ingredients For frozen orange juice jelly
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2 (6oz) canfrozen orange juice concentrate
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2 1/2 cwater
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4 1/2 csugar
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1 pkgpowdered pectin
How To Make frozen orange juice jelly
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1THOROUGHLY mix orange juice concentrate with water and pectin in a large sauce pan.
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2Stir constantly over high heat until bubbles form around edge , IMMEDIATELY add sugar and stir well.
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3Bring to a full rolling boil (a boil you can't stir down)and boil for 1 minute ; stirring constantly.
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4Remove from heat and skim the foam off with a spoon and quickly pour into sterilized canning jars , wipe rim with a wet towel to remove any jelly splatter and cover with cap and tightly screw on rim.
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5Process in a boiling water bath for 5 minutes.
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6yields : 6 (8oz) jars
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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