fresh peach jelly
(1 rating)
Follow directions for amount and type of pectin used for making homemade jellies Also you cook the fruit until its no longer crisp, then add the pectin to make jelly ;)
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(1 rating)
prep time
1 Hr 30 Min
cook time
10 Min
Ingredients For fresh peach jelly
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9-15fresh peaches, peeled and diced
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1 1/2 cgranulated sugar
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1 1/2 cbrown sugar, lightly packed
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1-2 tsplemon juice
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1/4 tspcinnamon, ground
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1 tspsalted butter
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canning jars, lids, and sealers
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fruit pectin, powdered
How To Make fresh peach jelly
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1clean and peel peaches, core and dice, add lemon juice to keep from turning brown In a large, heavy saucepan, add fruit, sugars, cinnamon, and butter..cook on med-med high heat til boiling...from here follow pectin directions
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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