Cranberry Salad

1
Natalie Loop

By
@KitchenLooper

Never was a fan of cranberries until a couple of years ago. But now I seem to like them especially around the holidays.
I made this one Thanksgiving for my mother who is a fan of cranberries. My sister and I take turns each year alternating Thanksgiving and Christmas. Now whichever holiday I get to cook that year my mom reminds me to make this for our holiday meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
25 Min
Cook:
6 Hr

Ingredients

  • 2 small
    boxes of cranberry jello (3.4 oz.) - i have used strawberry
  • 2 c
    boiling water
  • 1 can(s)
    crushed pineapple (20 oz.) do not drain
  • 1 can(s)
    whole berry cranberries (14 oz.)
  • 1/2 c
    chopped celery
  • 1/2 c
    chopped walnuts or pecans
  • 1
    chopped apple leave skin on

How to Make Cranberry Salad

Step-by-Step

  1. Mix the jello with hot water until dissolved.
  2. Add all other ingredients together, mix well and allow to set. Approx. 6 hours.
  3. You can pour into a decorative mold pan or bundt pan for presentation. Garnish with greens, fresh cranberries or sprigs of mint.

Printable Recipe Card




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