Christmas Jam

1
Janet Sa

By
@BandJ4ever

I have made this jam every year for several years and have given jar upon jar out as gifts and have always gotten wonderful responses!

Rating:

★★★★★ 1 vote

Comments:
Serves:
lots
Prep:
25 Min
Cook:
10 Min

Ingredients

  • ·
    # 1 package (40 ounces) frozen unsweetened strawberries, thawed or 2-1/2 quarts fresh strawberries, hulled # 1 pound fresh or frozen cranberries
  • ·
    2 pouches (3 ounces each) liquid fruit pectin 5 cups sugar

How to Make Christmas Jam

Step-by-Step

  1. * Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat.
    * Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: about 14 half-pints.
  2. : The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.

    Nutrition Facts: 1 serving (2 tablespoons) equals 84 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 22 g carbohydrate, trace fiber, trace protein.

Printable Recipe Card

About Christmas Jam

Other Tag: Quick & Easy



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