carrot orange marmalade
I was inspired by this jam after a visit to Montreal, Quebec. I was given a taste by a vendor at a farmers market, which explained her almost cult following! It is refreshing and can be served on toast, over cream cheese with crackers or with ice cream. I think you will find it just as wonderful as I do. It is simple to make.If you are looking for a new jam or marmalade recipe this is it. Enjoy!
►
yield
4 pints
prep time
45 Min
cook time
1 Hr
method
Canning/Preserving
Ingredients For carrot orange marmalade
-
4oranges
-
4 csugar
-
2 1/2 ccarrots, julienne
-
2 tsplemon zest
-
2 Tbsplemon juice
-
2 Tbsporange liqueur (optional)
- CARROT ORANGE MARMALADE
How To Make carrot orange marmalade
-
1Peel and remove all pips and membrane. (You want the pulp of the orange only).
-
2In a Dutch oven, bring all ingredients to a full rolling boil over medium heat, stir occasionally while sugar dissolves and syrup thickens. Reduce heat and simmer for 20-30 minutes. or until setting point (test by placing a spoonful on a chilled plate, push with your finger and the marmalade should gel). Add a tsp butter to avoid foaming. Remove from heat. Add orange liqueur stir to combine.
-
3Pour hot marmalade immediately into hot sterilized jars and seal while hot.
-
4Process in boiling water bath for 25 minutes or longer depending on your altitude.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Carrot Orange Marmalade:
ADVERTISEMENT
ADVERTISEMENT