blueberry jam
(2 ratings)
Took a detour yesterday on my way home and we couldn't resist a u-pick farm. My 7 yr. old Gabe who is always game for moms spontaneous impulsive let's stop and pick moments. We picked a good amount of blue berries not to mention the ones we ate and hurried home to prep these beauties for jam and some for muffins, bread & other surprises.
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(2 ratings)
yield
6 half pints
prep time
30 Min
cook time
40 Min
Ingredients For blueberry jam
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1 1/2 qtfresh or frozen (thawed not drained)
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2 Tbspfresh lemon juice
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1 boxsure-jel or can-jel
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4 csugar
How To Make blueberry jam
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1Wash, drain on paper towels. Remove stems and crush ripe blue berries completely, one layer at a time. I use a food processor.
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2Measure about 4 cups of crushed fruit. Add more berries if necessary.
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3Place berries in a large, heavy kettle and stir in the lemon juice and the Sure or Can-Jel. Stir over high heat until the mixture comes to a hard boil. Immediately add the sugar and stir. Bring back to a full rolling boil; boil hard for 1 min, stirring constant.
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4Remove from heat; skimming off foam with metal spoon. Ladle into sterilized jars leaving 1/2" head space. Seal and process in hot bath for 20 mins. covered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blueberry Jam:
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