apple pie jam

How To Make apple pie jam

• 1

  Put butter, water, and lemon juice in pot on stove on warm
• 2

  Core, Slice and peel apples and dip into cup of 1 part lemon juice, 3 parts water, then add apples to food processor, {For Apple Pie Filling Just add sliced apples straight to pot}
• 3

  Add cinnamon, vanilla ,nutmeg, ginger, and brown sugar, and blend till applesauce consistency {for pie filling, just add all to pot and stir}
• 4

  Add sugar, and pectin, and bring to rolling boil for 4 minutes, remove from heat
• 5

  Ladle into prepared half pint jars, add lids and process for 15 minutes in water bath canner
• 6

  Remove jars, let stand for 12 hours
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card