almost jam
(2 ratings)
This is a jam to make on a camping trip. I don't know why it's called Almost Jam, because to me, if cooked longer, it would be Exactly Jam! This is an old recipe handed down, guess I just like the name...
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(2 ratings)
yield
2 quarts
prep time
15 Min
cook time
25 Min
Ingredients For almost jam
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2 qtfresh picked berries
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1/2 tspground cinnamon
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enough water to just cover berries
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2 csugar
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1 pkgknox unflavored gelatin
How To Make almost jam
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1Pick berries. Wash berries. Put berries in a large pot. Add water to just cover the berries. Cook over medium heat on campfire (or grill or your kitchen stove). Stir constantly as heat will allow for 10 to 15 minutes.
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2Add cinnamon and sugar. Bring to a boil you can't stir down. Cook 5 minutes.
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3Add gelatin. Cook 5 minutes.
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4Remove from heat and let cool. If it is like a syrup... use it as a syrup. If it is like jam... use it like jam.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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