Quick & Easy Gravy Recipes


Lisa's Pepper Steak

By Lisa Johnson
My family loves my pepper steak and I make them for my family and I love...

Chicken Francaise (may use flounder or veal)

By Linda Kauppinen
This is my cousin Karen's recipe that was given to her many years ago by a...

Sausage Gravy

By Penny R
Serve over hot biscuits and you'll be in heaven.

Chocolate Gravy

By Angie Cox
This is a southern treat, especially for kids! Want to impress their sleepover guests, just whip...

Ground Turkey Gravy

By Mama Dee
Meat gravy that I've been making a lot lately.

Meat Roll with Gravy

By JoSele Swopes
I came up with this recipe one day when I only had 1 lb of hamburger,...

Tomato Sauce (Gravy) As taught to me by Fran Mestichelli

By joeyjoan K
This is more method then a recipe so I am going to write this in a...

chocolate gravy

By francine bryson
this can be used on anything we i make it up and keep it in a...

Dark Microwave Cajun Roux

By Kathy Sterling
This is my favorite way to make a dark roux for gumbo, shrimp stew, corned beef...

Sausage and gravy

By Valarie Northup
For 46 years I never learned to make this till my daughter taught me a few...

Grandmas Country Sausage Gravy N Biscuits by Freda

By FREDA GABLE
Country Sausage Gravy, Breakfast or anytime favorite. Prep for the Biscuits is about 15 min. cook time...

"BACON GRAVY"

By FREDA GABLE
Gravy isn't as hard to make as many folks think it is. Here is an easy...

Grandmothers Chocolate Gravy

By Elwanda Whitehead
My Grandmother use to make this every Sunday Morning, if you have a sweet tooth in...

"How to Cook a Turkey" by an Xpert: Part 3: Giblet Gravy

By Heidi Hoerman
Are you someone who has never cooked a turkey before? Here's the recipe made for you....

sauce for potatoes or meat

By Roberta Gauron
I am a lazy cook.. So when I can make something easy and delicious I'm all...

PEGGI'S CHOCOLATE GRAVY

By Peggi Anne Tebben
When I was growing up, we had this quite often on biscuits at breakfast time. Oh,...

JEWEL'S SELF RISING BISCUITS & Sausage Gravy

By Jewel Hall
I have been cooking biscuit and gravy for many year. I hope you will enjoy these...

Chef Neals's Baby Back Ribs with Orange Chipotle Glaze

By Doreen Fish
I have no idea who Chef Neal is but Emeril Lagasse gave him credit for this...

Substitute for Self Rising Flour By Freda

By FREDA GABLE
Mystery Solved; I had this question bought to my attention, I had also wondered my self....

BONNIE'S PAN SAUCE FOR PRIME RIB OR ANY ROAST BEEF

By BonniE !
This is a great pan sauce for Prime Rib, Tri-tip or any Roast Beef. Made...

Husband's Favorite Sausage Biscuits and Gravy

By Lynda Ann Haight
My Husband Bill is a true Florida Cracker, and he swears that my recipe for Sausage...

Porcupine Meat Balls

By Colleen Sowa
This is an old recipe that our family loves. We make the meatballs this way...

Sunday Chicken Stew

By Colleen Sowa
Just as you make beef stew... or pot roast... this is the chicken version! My grandmother Mabel...

Gavin's Own Pasta Sauce with Veggies!

By Colleen Sowa
My 8 year old grandson Gavin made up this recipe (with a little guiding). He keeps...
Fresh Fruit Recipes That Aren’t for Fruit Salad

Fresh Fruit Recipes That Aren’t for Fruit Salad


One of life’s simple pleasures in the summer is fresh fruit. We know it’s delicious to make a fruit salad and we have fantastic ones for summer here. But, we’re sharing 18 recipes that go beyond fruit salad. More than just for dessert, fresh fruit can be incorporated into main meals too. From breakfast to […]

7 Summer Trifles

7 Summer Trifles


Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]

15 Mediterranean-Influenced Dishes

15 Mediterranean-Influenced Dishes


The Mediterranean “diet” has been popular for years, but it’s really not a diet. More so, it’s a healthier eating lifestyle that limits processed foods. It gets its name because it includes foods from regions around the Mediterranean Sea, like Greece, Italy, and Spain. Vegetables, whole grains, legumes, fish, and healthy fats (such as olive […]