Tomato Gravy Over Biscuits

4
Cindi Bauer

By
@DomesticGoddess

This Tomato Gravy is served over hot biscuits. The biscuits I used were, Pillsbury Grands! Flaky Layers Buttermilk Biscuits. I enjoyed this, as it was easy to make, and didn't require a lot of ingredients.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
5 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

  • 4 Tbsp
    vegetable oil
  • 2-1/2 Tbsp
    flour
  • A Smidgen
    of salt (or season according to taste)
  • A Smidgen
    of black pepper (or season according to taste)
  • 1(14.5-oz) can(s)
    diced tomatoes, drained, but reserving the juice (see *note)
  • 1 cup
    water
  • 1 (8-oz.) can(s)
    tomato sauce
  • 1 (16.3) oz
    tube pillsbury grands! flaky layers buttermilk biscuits (which contains 8 biscuits)

How to Make Tomato Gravy Over Biscuits

Step-by-Step

  1. Heat the vegetable oil in a large skillet, over medium heat, then stir in the flour.
  2. Cook and stir until it's light brown.
  3. Season to taste with salt and pepper.
  4. Add the diced tomatoes and water; stir well.
  5. Reduce the heat, then stir in the tomato sauce.
  6. Cover the skillet, and simmer for 15 minutes, or until the gravy has thickened.
  7. Cut each biscuit in half, then serve the tomato gravy over the hot biscuits.
  8. Yields: 8 servings
  9. *Note: Use the juice from the canned diced tomatoes, to make the gravy, along with enough water needed to fill an 8-ounce measuring cup.

Printable Recipe Card

About Tomato Gravy Over Biscuits

Course/Dish: Gravies
Main Ingredient: Non-Edible or Other
Regional Style: American



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