Sausage Gravy over Biscuits

Nicole Bredeweg


This is a simple recipe -- I'd be surprised if there aren't several identical recipes on this site alone. But, it's one of my husband's favorite foods, and it's really easy to make. I buy biscuits in the frozen bags so I don't have to crack open a canister, and I always double it (lest the sausage gravy go all on the husband's biscuits and I don't have any!). I've had this recipe so long, I had to look up where I got it from -- a magazine called Quick Cooking (I believe it is now called Simple and Delicious)


★★★★★ 1 vote

Stove Top


  • 1 can(s)
    refrigerated biscuits
  • 1/2 lb
    bulk pork sausage
  • 1 Tbsp
  • 3 Tbsp
  • 1 3/4 c
  • 1/8 tsp
  • 1/2 tsp

How to Make Sausage Gravy over Biscuits


  1. Bake biscuits according to package directions.
  2. Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted.
  3. Sprinkle with flour. Gradually stir in milk, salt, and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits.

Printable Recipe Card

About Sausage Gravy over Biscuits

Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy

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