Sausage Gravy over Biscuits
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1 can(s)refrigerated biscuits
1/2 lbbulk pork sausage
1 3/4 cmilk
How to Make Sausage Gravy over Biscuits
- Bake biscuits according to package directions.
- Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted.
- Sprinkle with flour. Gradually stir in milk, salt, and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits.