Sausage Gravy over Biscuits

Nicole Bredeweg


This is a simple recipe -- I'd be surprised if there aren't several identical recipes on this site alone. But, it's one of my husband's favorite foods, and it's really easy to make. I buy biscuits in the frozen bags so I don't have to crack open a canister, and I always double it (lest the sausage gravy go all on the husband's biscuits and I don't have any!). I've had this recipe so long, I had to look up where I got it from -- a magazine called Quick Cooking (I believe it is now called Simple and Delicious)


★★★★★ 1 vote

Stove Top


Add to Grocery List

1 can(s)
refrigerated biscuits
1/2 lb
bulk pork sausage
1 Tbsp
3 Tbsp
1 3/4 c
1/8 tsp
1/2 tsp

How to Make Sausage Gravy over Biscuits


  • 1Bake biscuits according to package directions.
  • 2Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted.
  • 3Sprinkle with flour. Gradually stir in milk, salt, and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits.

Printable Recipe Card

About Sausage Gravy over Biscuits

Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy

Leave a Comment

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

17 Scrumptious French Toast Recipes

17 Scrumptious French Toast Recipes

Kitchen Crew @JustaPinch

Take a break from waffles and pancakes by whipping up some of these wonderful french toast recipes. Trust us, your family will thank you!

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....