Sausage Gravy over Biscuits

Name: Sausage Gravy over Biscuits
Yield: 4
Cuisine: Southern
Ingredients: 1 can(s) refrigerated biscuits; 1/2 lb bulk pork sausage; 1 Tbsp butter; 3 Tbsp flour; 1 3/4 c milk; 1/8 tsp salt; 1/2 tsp pepper

By Nicole Bredeweg
@nikkitten

This is a simple recipe -- I'd be surprised if there aren't several identical recipes on this site alone. But, it's one of my husband's favorite foods, and it's really easy to make. I buy biscuits in the frozen bags so I don't have to crack open a canister, and I always double it (lest the sausage gravy go all on the husband's biscuits and I don't have any!). I've had this recipe so long, I had to look up where I got it from -- a magazine called Quick Cooking (I believe it is now called Simple and Delicious)

Rating:

★★★★★ 1 vote5

Serves:

Method:

Stove Top

Ingredients

1 can(s)

refrigerated biscuits
1/2 lb

bulk pork sausage
1 Tbsp

butter
3 Tbsp

flour
1 3/4 c

milk
1/8 tsp

salt
1/2 tsp

pepper
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How to Make Sausage Gravy over Biscuits

Step-by-Step

Bake biscuits according to package directions.
Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted.
Sprinkle with flour. Gradually stir in milk, salt, and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits.

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